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Anyone here use the Lorann cream cheese bakery emulsion?

post #1 of 10
Thread Starter 

Anyone use this yet? what was your results? I have it and its just starting at me, I admit im a bit afraid to test it out lol. I bought it because I figured now i can make cream cheese SMBC. And also to decorate my red velvet roll out cookies in RI

24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
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post #2 of 10

No but I've used the cheescake oil to a nice effect in an icing.

I think Lorann oils are excellent.

my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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my cookies are prettier than your cookies because this is the second time i substituted my opalescent sanding sugar when i ran out of sugar to make the batch ha!

 

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post #3 of 10

I just put a bunch of the LorAnn emulsions in my CK Products shopping cart.  I'd like to hear your impression of it.  I've used the LorAnn cheesecake oil/extract in icing with good results but am ordering the emulsions now for baking with.

~ Sherri
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~ Sherri
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post #4 of 10
Thread Starter 

Ill let you both know in the morning :)

24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
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post #5 of 10
I'd there anyway to subscribe without posting? I wanna see what happens next!
Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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post #6 of 10
Thread Starter 

So update. It does taste like cream cheese frosting. But its still not the same taste as American cream cheese frosting, its no were near as sweet. (which is a good thing) It is strong though I don't recommend using the whole teaspoon as instructed on the bottle. Start off with half. I am still able to taste the difference between real cream cheese frosting and this but i dint think a customer would really be able to tale. (not that I wouldn't tale them anyway) I'm using it for my boyfriends cake though so I'm not going to tell him its not real cream cheese ill let you know his reaction tomorrow.

24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
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post #7 of 10

I use Lorann oils all the time ...I usually order right from the website and it comes within days.. The only one I think I really do not like is the Cotton Candy (maybe I just used it wrong lol).

post #8 of 10
Thread Starter 

@Izzy I use lorann oils also. This one I was testing out was an emulsion so I was a bit iffy about it. And I love the cotton candy oil, the kids love it when i flavor the fondant with either cotton candy or cherry. 

24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
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post #9 of 10

Any updates on the cream chz emulsion?? I have a bottle also....

post #10 of 10

I had a small bottle of the Lorann Cream Cheese Icing flavor (mine looks like oil, not one of the emulsions).  I added it to IMBC, and I'm not really that impressed.  Used 1 teaspoon for 4 cups icing as recommended, and it burns my throat a little, and doesn't really have a super strong cream cheese flavor.  Maybe it needs to age a few hours and it will be better, but I probably won't use it again.

 

Liz
 

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