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Large batch recipes

post #1 of 3
Thread Starter 

I am ready to purchase a 12 quart Hobart from a local pizza shop that went out of business. So investigating large recipes for batter and buttercreams. I have always been afraid to do more than triple recipes of anything for fear the batter or icing would get too off kilter. Am I right? or is there nothing to worry about?

Anybody have some good large batch recipes to share?

post #2 of 3
I don't ever use mine because it makes my icing too airy:-( I use it for huge batches of batter, but I am a mix Baker. I don't have any problem, except when I need a spatula.to.scrape the bottom icon_smile.gif I did find some at decopac that aren't too pricy. They are the Longest they have in the solid one piece design.
Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
Reply
post #3 of 3

WoooHooo!  Nice find!  And you'll be fine :)  I've never had a problem multiplying batches, just triple check your math, measure correctly, and if your familiar with your mixing process in a small batch,  you'll know what to look for in the large batch.  Of course you may have some trial and errors, but regardless, totally worth it to have a big mixer. Good Luck!  

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