post #1 of 2
This picture is actually of soap. I love it. I'd like to try a similar frosting technique on my next cake. Does anyone recognize what kind of tip was used to do this "frosting"?
Thanks guys!
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post #2 of 2
It's hard to tell exactly what size the piping is, but it looks like a star tube (Wilton nos. 13-21, depending on size). If the star shapes are really big, try the 1M (the cupcake froster).
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