post #16 of 16
Quote:
Originally Posted by bittersweety View Post

I never refrigerate..it drys out cakes so fast. freeze or seal at room temp for moisture.

 

Quote:
Originally Posted by bakeryxpress View Post

@justalittlesugar, deres a good trick to maintain cake moisture after its been baked. I've been doin this for months now and its perfect. Bring equal portions of sugar and water to the boil in a saucepan, add some alcohol and flavouring. This gives u a syrup. Pour over d alredy cooled baked cake. And den use d remainin syrup to brush(with a pastry brush) over all d surfaces of d cake. Apart from keepin ur cake moist for days, it makes your cake more yummy than ever. And also if you are not keeping it in the refrigerator, keep ur cake away from air. For cakes that can last a few days, Keep in an airtight container. I wrap it tight wit a nylon, before storin

 

hello... how many days can a cake be kept this way?so, after brushing it with the syrup, im going to put it in an airtight container? 

Quote:
Originally Posted by bittersweety View Post

I never refrigerate..it drys out cakes so fast. freeze or seal at room temp for moisture.

whats the best way to store a cake? thank you so much!