Hi all, my bc has an after taste, i've used this recipe often it's non crusting. it's 1lb cs, 2 sticks of parkay i use one butter and one pakay and 1 cup of crisco..i add a little salt i don't like an overly sweet bc. i made 3 double batche's and it has an after taste, does Crisco go bad i use the last of one and and new one. i also added another lb of cs to see if that would help. do you refrigerate your crisco. Thanks so much
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