I traveled to my daughter's new house to bake Christmas cookies this weekend and my Wilton cookie stamp recipe disappeared in the process.  Can anyone help...it is the recipe from the inside of the plastic cookie stamps?  Thanks in advance. Pam

I don't have it but I'm sure someone will pipe up but also you could get on the Wilton discussion board and ask there too. So sweet for you to be with your daughter for the holidays!!! And baking cookies too!!! 

Is this the recipe you are looking for?

http://www.wilton.com/recipe/Roll-Out-Cookie-Recipe

This recipe comes with the Wilton cookie press

http://www.wilton.com/recipe/Classic-Spritz-Cookies

at the top of the package it also states: for use with your homemade sugar, peanut butter or gingerbread cookie dough.

From inside the cookie Stamp package = Butter Cookie

1 cup butter

1 cup sugar

1 large egg

1 teaspoon vanilla

3 cups flour

Oven = 350

Instructions - In a large bowl cream butter and sugar with electric mixer. Beat in Egg and Vanilla. Add flour one cup at a time mixing after each addition.  The dough will be very stiff; blend last flour in by hand. Do not chill dough. Roll dough into smooth 1 1/2 inch balls. Place on ungreased cookie sheet. Lightly spray stamps with vegetable cooking spray. Dip stamps in flour; shake off excess. Press down on dough with stamp to imprint cookie. Bake in middle rack of oven for 12-15 minutes or until cookies are lightly brown. Place on cooling rack for 5 minutes; remove from sheet and cool. Makes 18 - 24 cookies.

Note: if the recipe you plan to use has baking powder, for best results, omit from receipe.

at the top of the package it also states: for use with your homemade sugar, peanut butter or gingerbread cookie dough.

From inside the cookie Stamp package = Butter Cookie

1 cup butter

1 cup sugar

1 large egg

1 teaspoon vanilla

3 cups flour

Oven = 350

Instructions - In a large bowl cream butter and sugar with electric mixer. Beat in Egg and Vanilla. Add flour one cup at a time mixing after each addition.  The dough will be very stiff; blend last flour in by hand. Do not chill dough. Roll dough into smooth 1 1/2 inch balls. Place on ungreased cookie sheet. Lightly spray stamps with vegetable cooking spray. Dip stamps in flour; shake off excess. Press down on dough with stamp to imprint cookie. Bake in middle rack of oven for 12-15 minutes or until cookies are lightly brown. Place on cooling rack for 5 minutes; remove from sheet and cool. Makes 18 - 24 cookies.

Note: if the recipe you plan to use has baking powder, for best results, omit from receipe.