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Looking for a sweeter merginue buttercream recipe.

post #1 of 3
12/20/12 at 11:21am
Thread Starter 

I've tried out a few meringue based buttercreams and the texture was awesome but not as sweet as my clients in North Dakota perferr. Can anyone help?

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post #2 of 3
12/20/12 at 11:24am

Just add more sugar.  I use Warren Brown's IMBC recipe and I add 1/2 cup extra.  I do 1/4 cup extra in the meringue and 1/4 cup extra in the syrup.  You can add as much as you want to the syrup because it all gets melted anyway.
 

The Dude abides.

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The Dude abides.

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post #3 of 3
1/4/13 at 11:36am
Thread Starter 

Thanks I will try that next time!! icon_biggrin.gif

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