I got the attached picture from a bride asking for a quote for a end of Feb. wedding. She is expecting 200 people. I charge starting at $2.50 per serving for buttercream and $3.50 per serving for fondant. I just have no idea where to start pricing out this flower cascade. Also, this would definitely need extra structural support and more extensive set up, which I feel also warrants a charge, just not sure yet. Any ideas? How much would others charge? I'm in the DC metro area, so prices here aren't cheap, but I'm not well known yet.
Cake Photo.JPG 111k .JPG file