oh, it is pretty! which coconut recipe did you end up using?
post #16 of 17
1/1/13 at 1:07pm
Thanks! I ended up using Jennifer's white cake recipe from her blog. I found it had the best overall coconut flavor and a delicate crumb, which was what I was after. I substituted coconut milk for the buttermilk & sour cream, and added coconut extract. The link to her recipe is below:
http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/