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Recently im getting a few complains from customers over the cake being 'powdery' in taste.. i havent eaten that particular batch so i cant say if its just a very fussy customer or something is wrong with the recipe..

 

I made Red velvet cake.. and i might have increased the amount of cocoa in it by 1 tsp or 2.. Could this be the reason?

 

Secondly  which ovens do u all use? I use the normal oven that cake with my cooking range.. my cakes are never done in 35 minutes.. am i putting too much batter? is it the oven? i use gas mark 4.

 

Thank you ladies :) xx