fcakes , my butterscotch cake is based on my basic white chocolate mud recipe, I am Australian so you may need to convert some of the measurements.
But here goes
200g of white chocolate ( I use a nice tasting eating chocolate)
250g of butter ( I use ordinary butter as if I use unsalted I add salt which was just wasting money buying unsalted )
1 1/2 cups of caster sugar
3/4 cup of buttermilk
1/3 cup butterscotch liqueur
1/2 teaspoon vanilla extract
1 cup self raising flour
1 cup plain flour
2 large or three small eggs
*edited by Mods to remove mixing instructions which is a possible copyright violation.
This is my personal recipe that I developed so I don't consider it a copyright violation, I will be more careful in the future of being generous with my recipes. Please if anyone wants the method send me a private message and I am happy to oblige.
Edited by Chellescakes - 1/21/13 at 9:00pm