Im having the issue of getting people to understand why i charge $2-3 a cupcake. Im new in my town and im not sure if its becuase there is no cupcake business here & they dont know what a normal cupcake cost...I charge $2 ($24 per dozen) for my cupcakes. The price goes up if fondant, fillings, or special frostings, ingredients is required. People look at me like im an idiot or they dont buy and go with someone charging $1.25 for a boxed mix, and canned frosting. I make a pure buttercream, or cream cheese buttercream, i use farm fresh eggs, best quality vanilla and chocolate and i use flour & cake flour.. What is a way i can help them understand? Ive already advertised my fine ingredients.
- 45 Posts. Joined 7/2012
- Location: Kentucky
- Select All Posts By This User