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Getting nervous! Need advice on RKT please.

post #1 of 6
12/18/12 at 10:29am
Thread Starter 

I had planned on making a couple of cakes for this weekend, and wanted to make them 'layered' cakes, by using rice krispy treats to make the top layers. Will this work if it is covered with a crusting buttercream frosting? I do not use fondant.

 

Thanks.

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post #2 of 6
12/18/12 at 10:54am

Sure that will work but it would be very difficult to slice--would tear up the cake.

You could preslice them but they kind of grow back together.

 
 

 

 

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post #3 of 6
12/18/12 at 11:03am
Thread Starter 

I guess I wrote that wrong now that I am looking at it. I want to do the bottom cake as cake (two layers) and then have the rkt as a smaller top tier. So that could be removed for cutting the actual cake.

 

I have never seen rkt buttercream frosted. I was wondering if it would look really bad?

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post #4 of 6
12/18/12 at 11:15am

Oh sorry I misunderstood. Sure you can do that. No worries.

 
 

 

 

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post #5 of 6
12/18/12 at 11:15am
With enough buttercream you can make a round cake square. icon_smile.gif so I think you should be fine!!
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post #6 of 6
12/18/12 at 11:47am
Thread Starter 

Thanks to both of you. I feel more confident now. Maybe I will be able to breathe! icon_biggrin.gif
 

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