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Quickly defrosting cake batter and buttercream icing

post #1 of 5
12/17/12 at 9:26am
Thread Starter 

Hello all, I have frozen cake batter and a frozen butter cream icing with some cream cheese in it. is there a way to defrost them very quickly. I need to prepare cupcakes in like an hour ???

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post #2 of 5
12/17/12 at 9:39am

I don'f freeze batter so I can't advise.

 

But the buttercream will thaw if you take it out of the freezer NOW and put it on the table.  Give it a good mix and you are ready to use it.

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post #3 of 5
12/17/12 at 9:56am
Thread Starter 

thank you :)

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post #4 of 5
12/17/12 at 11:01am
If its cupcakes, you may be able to scoop it while its still frozen, and then just bake a couple minutes longer icon_wink.gif

I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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I would rather make 1 cake for $150, than 3 for $50 each.

The person who works for nothing will always have plenty to do!

My sarcasm is good-humored. People generally really like me, in person ;-) 

Licensed, inspected, insured, home-based commercial...

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post #5 of 5
12/17/12 at 8:00pm
Thread Starter 

thx for the advice. actually it didn't take that long to thaw, it was about just half an hour, i mixed them well, baked and decorated them. they turned out great actually and tasted very yummy thumbs_up.gif

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