Cake Central › Cake Forums › Cake Talk › How Do I? › Quickly defrosting cake batter and buttercream icing
New Posts  All Forums:Forum Nav:

Quickly defrosting cake batter and buttercream icing

post #1 of 5
Thread Starter 

Hello all, I have frozen cake batter and a frozen butter cream icing with some cream cheese in it. is there a way to defrost them very quickly. I need to prepare cupcakes in like an hour ???

post #2 of 5

I don'f freeze batter so I can't advise.

 

But the buttercream will thaw if you take it out of the freezer NOW and put it on the table.  Give it a good mix and you are ready to use it.

post #3 of 5
Thread Starter 

thank you :)

post #4 of 5
If its cupcakes, you may be able to scoop it while its still frozen, and then just bake a couple minutes longer icon_wink.gif
Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
Reply
Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
Reply
post #5 of 5
Thread Starter 

thx for the advice. actually it didn't take that long to thaw, it was about just half an hour, i mixed them well, baked and decorated them. they turned out great actually and tasted very yummy thumbs_up.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: How Do I?
Cake Central › Cake Forums › Cake Talk › How Do I? › Quickly defrosting cake batter and buttercream icing