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Cookie temp and spreading

post #1 of 3
Thread Starter 

Hi Guys,

I bake my cookies at 350 so that they will spread a little wider. Today I'm trying a new silicone baking mat and the cookies are spreading waaaay out, like an inch wider than usual. Do you find this to be typical with the silicone mat?

post #2 of 3

I found that a silicone cupcake pan set on a cookie sheet baked MUCH faster than a metal cupcake pan.  I have not tried any silicone ware since.

 

So maybe drop your temperature to 300F and see how they spread.  Increase to 325F if necessary.

post #3 of 3
Thread Starter 

thanks for the reply. 

i've added a little more flour and that seems to be slowing the spread. it's probably the wrong season to try new pans! :D

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