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Original NFSC or Khalstead's version?

post #1 of 3
12/11/12 at 10:09am
Thread Starter 

Which do you like better, and why? If Khalstead's, how much sugar do you use? TIA

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post #2 of 3
12/12/12 at 8:55am

I like Khalstead's lol

 

I use 3 cups of sugar, it makes the cookies just barely sweet, but once they're iced with royal or fondant..they're perfect not OVERLY sweet.
 

God's Word will either keep you from sin;
or sin will keep you from God's Word.
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God's Word will either keep you from sin;
or sin will keep you from God's Word.
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post #3 of 3
12/13/12 at 5:16am
Thread Starter 

Ahhh, KHalstead, you're adorable! My only hesitation with yours is the instant pudding. I HATE the taste of pudding mixes, especially the instant. I was thinking white chocolate instant pudding might be ok, but I hate to make a big batch only to not like it. I thought of cream cheese or sour cream, but again don't want to take the time to muddle through. Is there a flavor you've found that isn't detectable in the cookie? What happens if the pudding is omitted?

  Thanks,

 

        Nancy
 

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