Cake Central › Cake Forums › Cake Talk › Recipes › Coconut rum cake?
New Posts  All Forums:Forum Nav:

Coconut rum cake?

post #1 of 3
12/10/12 at 8:17am
Thread Starter 
Making the Bacardi rum cake but sub coconut cake mix for the yellow cake mix. Need ideas for the pudding tbat is added (cocnut instead of vanilla)? Glaze is butter, water, sugar & the rum. Sbould i sub cream of coconut for tbe butter or water in the glaze? I would appreciate any input. Thank you!
Smile..... it does wonders for you & others!
Reply
Smile..... it does wonders for you & others!
Reply
post #2 of 3
12/10/12 at 10:06am
Thread Starter 
Thank you for your reply! Sounds delish!! I love the idea of the topping! I add a box of pudding, drained pineapple, flaked coconut and chopped cherries as well to the cake batter. I only have regular white rum now. But for next time will try with the coconut rum (i likedo Parrot Bay better than the Bacardi coconut). Thanks again!
Could you please tell me the amounts you use for the pecans, coconut, brown sugar and flour?
Thanks
Smile..... it does wonders for you & others!
Reply
Smile..... it does wonders for you & others!
Reply
post #3 of 3
12/10/12 at 10:42am
Thread Starter 
Thank you icon_smile.gif
Smile..... it does wonders for you & others!
Reply
Smile..... it does wonders for you & others!
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Coconut rum cake?