Cake Central › Cake Forums › Cake Talk › Recipes › Wedding cake advice
New Posts  All Forums:Forum Nav:

Wedding cake advice

post #1 of 3
Thread Starter 

Hi , is it advisable to make a wedding cake using an American sponge recipe ?? My friend really likes the taste and texture but everytime i make this cake the sides shrink in when baked. I am afriad  the marzipan and fondant will  be too heavy for this sponge.  Advice , or another recipe I can try would be great PLEASE . !!

post #2 of 3
http://fromscratchsf.wordpress.com/2011/07/26/white-cake-part-3-with-recipe/ I've never tried it but it has great reviews on here
post #3 of 3
Thread Starter 
Great thanks, will try this one
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Wedding cake advice