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Storing Cake batter

post #1 of 6
12/8/12 at 3:10pm
Thread Starter 

Hello bakers,

I was just wondering if yo can freeze cake batter in the freezer? and what's the best way? and for how long is it good for? 

 

Thanks icon_smile.gif

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post #2 of 6
12/8/12 at 10:28pm

I haven't personally tried it but I have read that yes, you can freeze batter.  Most seem to  freeze it in a zip lock bag.  How long?  Maybe weeks to a month?  Just a guess.  How long are you wanting to freeze it for?
 

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post #3 of 6
12/8/12 at 10:41pm
Thread Starter 
Quote:
Originally Posted by denetteb View Post

I haven't personally tried it but I have read that yes, you can freeze batter.  Most seem to  freeze it in a zip lock bag.  How long?  Maybe weeks to a month?  Just a guess.  How long are you wanting to freeze it for?

 
thx for the reply icon_smile.gif
I'm thinking probably for couple of weeks or so. I did also hear that people do it, but I wasn't sure can I just use an airtight container or a ziplock bag is better.
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post #4 of 6
12/9/12 at 12:08am

I freeze batter all the time, I freeze in ziplocks and it keeps for a couple of months . I find my cakes actually rise better , and come out more level after the mix has been frozen. 

 

I just usually bring it back to room temp before I use it. 

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post #5 of 6
12/9/12 at 7:36am

I think an airtight container would be fine.  The ziplock  just takes less room in the freezer.
 

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post #6 of 6
12/10/12 at 5:35am
Thread Starter 
Thank you all for the tips icon_smile.gif
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