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Parchment or Wax Paper to cook in oven

post #1 of 6
Thread Starter 

Hey Everyone,

 

I can't remember whether to use parchment paper or wax paper when baking cookies in the oven.

Does anyone know which one?

 

Thanks!

post #2 of 6

Parchment paper

ORIGINAL creator of Gelatin Bubbles

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ORIGINAL creator of Gelatin Bubbles

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post #3 of 6

I always use parchment paper.

post #4 of 6

Absolutely Parchment paper. Wax paper will melt (don't ask how I know this....). icon_biggrin.gif

Every passing moment is another chance to turn it all around...
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Every passing moment is another chance to turn it all around...
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post #5 of 6

People have been baking with waxed paper for eons. Parchment paper is the newcomer. HTH

post #6 of 6

I switched over to ONLY parchment paper some years ago.  The difference is that parchment paper can be used to roll out cookie or pastry dough, frozen, and then baked straight from the freezer.  Wax paper gets soggy and disgusting when you freeze it in contact with dough.

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