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Parchment or Wax Paper to cook in oven

post #1 of 6
12/7/12 at 2:22pm
Thread Starter 

Hey Everyone,

 

I can't remember whether to use parchment paper or wax paper when baking cookies in the oven.

Does anyone know which one?

 

Thanks!

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post #2 of 6
12/7/12 at 2:28pm

Parchment paper

 tutorials at www.sugarartbytami.com

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 tutorials at www.sugarartbytami.com

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post #3 of 6
12/7/12 at 2:33pm

I always use parchment paper.

Janine


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Janine


Blog: http://sugarkissed.net/

Facebook: http://www.facebook.com/sugarkissed.net

Twitter: https://twitter.com/sugarkissed_net

Pinterest: http://pinterest.com/SugarkissedNet/

Cookies!
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Cookies!
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post #4 of 6
12/7/12 at 3:03pm

Absolutely Parchment paper. Wax paper will melt (don't ask how I know this....). icon_biggrin.gif

Every passing moment is another chance to turn it all around...
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Every passing moment is another chance to turn it all around...
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post #5 of 6
12/8/12 at 4:22am

People have been baking with waxed paper for eons. Parchment paper is the newcomer. HTH

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post #6 of 6
12/8/12 at 8:48am

I switched over to ONLY parchment paper some years ago.  The difference is that parchment paper can be used to roll out cookie or pastry dough, frozen, and then baked straight from the freezer.  Wax paper gets soggy and disgusting when you freeze it in contact with dough.

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