Thanks everyone! The boysenberry is close, I'd have to try it to see what it taste like. I will also try making my own when I check out the other sites you've posted. It is used with white, dark, or milk chocolate, depending on what you like. A cake shop I used to go to carried it but they've been closed for a few years now. It must be a big secret where to get it, another cake shop wouldn't order it for me, or give me the name of the distributor they get it from. The owners daughter from the closed cake shop wouldn't give me the place they got it from either.😒 Not sure what's up with that.
Thanks again everyone!