How much should I charge for a MINI red velvet cupcake?
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Mini cupcakes
post #2 of 4
12/5/12 at 4:38pm
- jason_kraft
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How much is your cost (including ingredients, labor, and per-order overhead)?
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The Bakery Business Perspective
An experimental blog with new content every Tuesday!
Recent Articles: The Magic Pricing Formula • Copyright Law
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The Bakery Business Perspective
An experimental blog with new content every Tuesday!
Recent Articles: The Magic Pricing Formula • Copyright Law
The Bakery Business Perspective
An experimental blog with new content every Tuesday!
Recent Articles: The Magic Pricing Formula • Copyright Law
post #3 of 4
12/6/12 at 6:27am
I would think $.75 (maybe even $1) for just an unfilled, red velvet cupcake sounds about right. Do you make scratch cakes or box mixes? If it's a box mix I might go cheaper. I think the rule of thumb is ingredients costs (include everything, even liners) times 3.
I fine mini cupcakes to still take a lot of time. You still have to decorate them, and even though they bake faster and cool faster, they don't save me any time over regular cupcakes.
post #4 of 4
12/6/12 at 6:54am
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