Here are the options I'm thinking through. These are just the ones I thought of. Let me know if I'm forgetting something.
Its going to be a buttercream cake. Its a 1.5 hour car drive. The bottom will be made out of 2 - 1/2" circles of foam, glued together. Normally I put the wilton cake boards in between
layers, but I'm open to other options. It will be in the middle of December, and the car will be well air conditioned, with do direct sunlight which will be very nice.
Whatever way I do it, I will be placing shelf liner on the floor of the van.
Should I use the SPS system, or use dowels/bubble tea straws (I've done that before, and it's worked well, but never tried the SPS)? Should I take it fully stacked, or take it stacked in two sections (3 stacked, and 2 stacked, attaching together at venue), or take all the tiers in separate boxes, and finish at venue?
I know that no matter how I do it, I still will be very concerned during the drive...I just want to be as confident as possible.
Thank you so much!