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Red velvet cupcakes sinking

post #1 of 5
12/5/12 at 10:40am
Thread Starter 

Why are my red velvet cupcakes sinking...I use the Duncan Hines red velvet mix...I use milk instead of water.. Any ideas?

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post #2 of 5
12/5/12 at 10:49am
Were they underbaked? Did you check the expiration date on the box? The baking powder and or soda may have expired.
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post #3 of 5
12/5/12 at 7:01pm
Thread Starter 

Thanks for relying. No I didn't check the box..for expiration date...Total waste.
 

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post #4 of 5
12/6/12 at 1:26pm
You need to not open the oven until they are completely done
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post #5 of 5
12/6/12 at 2:37pm
Thread Starter 

Thank you.  Some one else posted a reply sugguested I may have underbaked..at first I thought no, until I broke one open and it was a little wet in the center.  Funny thing though, I inserted a tooth pick in the center and it came out dry...I will try again..As far as opening the oven door, I did open prior to finishing baking to check on them...I will put all this info together for the next red velvet cupcake experience.icon_biggrin.gif

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