Boss and I having argument on which side of cookie to put base coat when decorating or stencilling cookies. She says you have to use bottom that was flat against the sheet. I have never seen that done before. While cookie would be flat on top it isn't level to lay down and full of craters. I always the top side as it is smoothest... so what do you do?
Of course chocolate is the answer!
Of course chocolate is the answer!
