post #1 of 5
Boss and I having argument on which side of cookie to put base coat when decorating or stencilling cookies. She says you have to use bottom that was flat against the sheet. I have never seen that done before. While cookie would be flat on top it isn't level to lay down and full of craters. I always the top side as it is smoothest... so what do you do?
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post #2 of 5
I agree with you on cakes ..I flip them and use good side of cookie. Hope to hear from others on this minor topic but it is driving me crazy
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