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Chocolate Marshmallow Fondant

post #1 of 4
Thread Starter 

Hi guys!

 

I am new to this site and cake decorating...Mainly do cakes for frends and family.. I would like to make a cake for a friend for her birthday this weekend.. she wants a 49er cake and I was thinking about making chocolate fondant since she likes chocolate BUT i wanted to change the colore from brown to possibly burgundy being the 49ers are now a burgundy color. Do you have any ideas on how to acheive that color?

 

Also, i have seen tons of recipes for CMMF but the ones I have seen use cocoa powder does anyone have one using milk chocolate chips?? would that give it a chocolater taste??

 

Trying to make ahead to make the cake this friday or saturday.

 

All advice/recipes is much appreciated!! icon_biggrin.gif

post #2 of 4
Thread Starter 
Quote:
Originally Posted by mamas07 View Post

Hi guys!

 

I am new to this site and cake decorating...Mainly do cakes for frends and family.. I would like to make a cake for a friend for her birthday this weekend.. she wants a 49er cake and I was thinking about making chocolate fondant since she likes chocolate BUT i wanted to change the colore from brown to possibly burgundy being the 49ers are now a burgundy color. Do you have any ideas on how to acheive that color?

 

Also, i have seen tons of recipes for CMMF but the ones I have seen use cocoa powder does anyone have one using milk chocolate chips?? would that give it a chocolater taste??

 

Trying to make ahead to make the cake this friday or saturday.

 

All advice/recipes is much appreciated!! icon_biggrin.gif

 

Also I was thinking about using peanut butter frosting with this... would that  be okay to use under the cmmf?

post #3 of 4

The only color I've changed chocolate fondant to, other than brown is black.  I'm not sure it would be possible to achieve a burgundy color. 

post #4 of 4
Thread Starter 
ive read that neon pink and black makes burgundy-- can i use gels in the chocolate fondant to make it burgundy??
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