Cake Central › Cake Forums › Cake Talk › Cupcakes! › champagne flavoured buttercream???
New Posts  All Forums:Forum Nav:

champagne flavoured buttercream???

post #1 of 3
12/3/12 at 11:11pm
Thread Starter 

Does anyone here know how to make a vegan champagne flavoured buttercream???? Please help!

Reply
Reply
post #2 of 3
12/4/12 at 6:14am

I'm not sure about vegan, but I would assume you could just substitute the liquid with champaign.  I've never done a vegan cupcake, but I assume you can't use butter (correct me if I am wrong).  What product can you use?

 

I've made a moscato cupcake with moscato buttercream before and it was good.  For the BC, I just made my normal BC, but instead of putting heavy cream in it, I added in a couple tablespoons of moscato, just till it hit the right consistancy.  The frosting had a nice moscato flavor, but wasn't overwhelming.  Everyone loved it. 

Reply
Reply
post #3 of 3
12/4/12 at 3:10pm

If you like, you can use the LorAnn champagne extract.  Makes great nonalcoholic icing.

 

For vegan buttercream, most recipes use vegan margarine and icing sugar.  Remember that these special margarines have more water so add liquid carefully.

Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cupcakes!
Cake Central › Cake Forums › Cake Talk › Cupcakes! › champagne flavoured buttercream???