A friend asked me to make her a 3 tier wedding cake, the tiers will be 12"/8"/6" carrot cake with nuts covered in fondant with a christmas theme.The wedding will be on Dec 22. Its my first tiered cake I'm planning on using SPS if I can find it, but I've been wondering what to use in case I don't find it? I really want it to be sturdy so if you can give me any advice I'll be thankful. Also I'm planning on making fondant poinsettias but can't seem to find a tutorial of a realistic looking one, would appreciate help with that too. ![]()
- sweetsnlove
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