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OK, so when making batches of cookies...pricing ????

post #1 of 2
Thread Starter 
I recently made three different types of homemade cookies for a customer. PNB, Pumpkin, and Oatmeal Raisin. The customer paid for all the cookies, as I don't sell them by the dozen, just in batch form. They were all made with a small cookie scoop, and I charged 4 times what they cost to make. Is this the norm? I calculated my time,
and supplies, gas, in with the cost of the recipe. Any comments appreciated. BTW, I charged the following

PNB $20 for 3 dz.
Oatmeal Raisin $25 for 5 dz.
Pumpkin $22 for 3 dz.

TYIA
Simply Cakes! Where life's simplest pleasures are made to be eaten-
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Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
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post #2 of 2

I think those prices are reasonable.  No decorating time, eh?

 

I buy special ingredients from various bulk food stores for very competitive prices.  Slapping drop cookies onto a cookie sheet takes little time and I would be mixing the next batch as soon as one was in the oven. 

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Cake Central › Cake Forums › Cake Talk › Cookies! › OK, so when making batches of cookies...pricing ????