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Cake Storing Question?????

post #1 of 3
Thread Starter 

I was wondering what is the better way to keep a cake before you have to decorate it. Is it better to store in refrigerator or freezer. I will be baking on Monday 3rd and decorating on Sat. 8th.

 

 

Can anyone give me the right way.

 

Thanks,

post #2 of 3

I'm no expert, but I would say freeze it.  I've heard that keeping a cake in the fridge dries it out.  I always bake mine on a monday and freeze them till about thursday and my cakes are still nice a moist!

post #3 of 3

For that length of time do put it in the fzr.  Wrap it well.  I usually just put mine in a plastic bag and they do just fine.  You don't want a cake sitting at room temp for more than 3 days (total!) and the longer you have it the less time the customer has to use up any leftovers.   It is not advisable to 'frig cake - it dries it out :(

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