Yes, I just got a call from a customer who wants 1 Texas sized cupcake decorated last minute for a 25 year olds BD, and she is willing to pay my $20 rush fee. My question is-
any pros out there have batter on hand for these types of situations? I make everything fresh, but I guess storing batter in the fridge or freezer wouldn't be considered day old, or should I just break down and make 6 of vanilla and chocolate for future orders like this one, and freeze individaully? I have a recipe that will make alot of batter, probably 20 TX sized. What are your thoughts?
Thanks in advance.