Hi all, I am new to this site, Just a home Baker at the moment for family. I am going to attempt making a two tier cake for my sister's Birthday, 8inch and 6inch. Just wanted to know the cake board you use for the 6inch cake to rest on, is it a normal thin cake board?
Also would I need to stick a long dowel road down the middle, even though the cake will not be travelling? I know I will still have to put dowel's in the 8inch cake, just confused about the long middle one.
Would appreciate your help.