I have attached this as a pdf because I included a table and many variations.
I'm sorry I didn't post earlier--my day job got very involved.
I would recommend this recipe for people who would like to start baking from scratch. Mix a half batch BY HAND. This is a very forgiving recipe but please do NOT substitute the flour--the explanation is there.
Anybody who needs a GF fruitcake need to borrow or buy Annalise Roberts recipe book of gluten free baking.