I have seen tons of these large cascading rose wedding cakes lately. It is usually 3-4 tiers, white with one large white rose that cascades over the whole cake staring mid-height of the cake. I have only seen this done on fondant cakes....can it be done on buttercream cakes with fondant rose and petals?
- 98 Posts. Joined 11/2010
- Location: Ontario, Canada
- Select All Posts By This User