Hello, I'm a newbie here! I am wanting to make some homemade sprinkles to tell at the farmers market without using fondant and actual egg whites. I have tried one recipe that I've found online, and it didn't workout the way I had hoped. Any recipes for me to try? I found this one http://www.thekitchn.com/how-to-make-sprinkles-for-cupc-138957, but I know I can't buy Just Egg Whites around here; however, I know I can buy meringue powder. If I substituted Just Egg Whites for miringue powder, how much meringue powder woul I use? Thank you.
- 2 Posts. Joined 11/2012
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