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Frosting help

post #1 of 5
11/23/12 at 1:25pm
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Hi everyone I'm new to this site so please be gentle! I'm looking into making ballerina cupcakes but don't know the best way to do the "skirt" . what nozzle,technique would be best? thanks "https://www.google.co.uk/search?q=ballerina+cupcakes&ie=UTF-8&oe=UTF-8&hl=en&client=safari

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post #2 of 5
11/24/12 at 11:30am

The google link that you've posted shows quite a few different pics of cupcakes.  I'm guessing at what look you are going for....  To create the swirl for a skirt (I'm assuming you want something along these lines???  http://www.etsy.com/listing/92090867/12-edible-ballerina-leotards-cupcake?ref=exp_listing)  I would use a wilton 2D tip & twist the wrist while piping (like with a drop flower technique).  Though hopefully those with more experience will weigh in shortly :)

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post #3 of 5
11/24/12 at 1:59pm

m_mckinney 1, those ballerina cupcakes are so cute!!!!  I am going to save that link to my favorites.  Thanks for posting the link!!/Mary
 

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post #4 of 5
11/24/12 at 5:26pm

I thought so too!  Pinned them a while back :)  When I saw this question, I looked through all of my CC favorites, then found them on my pinterest board.  Sometimes I forget where I've saved stuff!

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post #5 of 5
11/24/12 at 8:44pm
http://www.youtube.com/watch?v=PxqcpNdkTCQ
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