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Making 100 cupcake toppers in advance...how do I store them?

post #1 of 7
11/22/12 at 8:37pm
Thread Starter 

I have to make 100 bow cupcake toppers for next Sunday Dec 3rd but I wanted to make them ahead of time just dont know how to properly store them. I dont want them to be rock hard so I really dont want to let them air dry for a week and a half. This will be for a kids birthday party. I have to make too many of them to try and cram them a couple days before. 

 

Any ideas?

 

Thanks :)

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post #2 of 7
11/23/12 at 10:41am
Thread Starter 
Hello!! Any ideas out there?!?
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post #3 of 7
11/23/12 at 11:21am

Don't know if this will work put I have done this for fondant plaques. I let them air dry about 24 hours and then I put them in a large ziplock bag. You could cut cardboard to fit the ziplock and lay the bows on the cardboard inside of the ziplock. Check on them occasionally to make sure they are not drooping. Hope this helps. Just be sure to check on them!

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post #4 of 7
11/24/12 at 7:21am

You can also try candy (or chocolate) clay for the bows.  Keep them cool (not cold) and they will last forever but remain soft to bite into.
 

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post #5 of 7
11/24/12 at 2:05pm
I know that Royal Bakery freezes her pre made fondant decorations but I can't find the link with all the info. I'm sure if you asked her nicely on Facebook she'd send you the link.
https://www.facebook.com/TheCutestLittleCakeCompany
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https://www.facebook.com/TheCutestLittleCakeCompany
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post #6 of 7
11/24/12 at 4:23pm

i freeze them

23 years old, Mom to no one and damn proud of it lol.

Cookies!
(1 photos)
  
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23 years old, Mom to no one and damn proud of it lol.

Cookies!
(1 photos)
  
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post #7 of 7
12/2/12 at 1:40pm
Thread Starter 
Thanks guys for the suggestions icon_smile.gif
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