I will be making a cake where 1/2 is one color fondant, and the other 1/2 is another.
I have never had a request for a cake like this before and my plan is to roll out each color, trim an edge straight on each, run a very thin swipe of water down the edge of 1, overlap very slightly, press together and transfer onto the cake.
Is this how any of you do it or am I way off?
I would really appreciate any tip or tricks you may have.
I have a fondant swag what will drape and cover the seam but I would liek to have it as clean of a seam as possible where the 2 colors meet when the swag is removed to cut the cake.