Gasp! I know I added more filling than i should have :'( ! It kind of cracked and broke open from the side and everything oozing out. I tried to squeeze whatever I could and kind of crumbcoat on the side but its missing chunks of cake now!! Cake due Thursday noon EST and this is the bottom tier. Two more tiers going on top, 8 inch and 6 inch. Pic attached. Can this be salvaged somehow? I was weighing it down with the same sized cake pan and 4lbs bag of powdered sugar..
Please advise asap!!
The other end:
P.s. I do have a 6 inch cake in the freezer same flavor.. made it with leftover batter. Also have same flavored cake crumbs for cake pops..