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Pineapple filling question

post #1 of 4
Thread Starter 
I made a pineapple filling and filled my cakes about five hours ago. I used a new recipe that did require
One egg. They have been sitting on my counter crumb coated. I just thought about it
needing to be refrigerated. Any suggestions if its ok or if I need to strip it and start over icon_sad.gif.

Thanks!
post #2 of 4

Was the filling cooked?  If not then it should be refrigerated.

post #3 of 4
Thread Starter 
Yes, it was cooked. The egg flipped me out so I tore it all apart and used the recipe minus the egg. Honestly, I liked the taste better without it. It's now 2am and I'm off to bed icon_smile.gif For future reference if it did have an egg it could stay out for a bit or overnight? I hate putting my cakes in the fridge. Thank you!
post #4 of 4

It would be fine.
 

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