Cake Central › Cake Forums › Cake Talk › Recipes › Question RE: fragglerock1's Caramel Filling recipe
New Posts  All Forums:Forum Nav:

Question RE: fragglerock1's Caramel Filling recipe

post #1 of 2
11/19/12 at 1:49pm
Thread Starter 

Recipe here: http://cakecentral.com/a/caramel-filling

 

I'd like to use this to fill a cake this weekend and was wondering about the consistency of it. I've used a different caramel recipe here before and it was so thick that it was nearly impossible to cut through once the cake was made and ready to be served. Is fragglerock1's recipe suitable to fill a cake and be able to cut through it without massacre-ing the cake?

 

Thanks!

Reply
Reply
post #2 of 2
11/19/12 at 5:15pm

You have to be really careful with the timing.  Overcooking will make the caramel hard.

 

Take a look online to see if there is a similar recipe that tells you a final temperature on a sugar thermometer to cook the caramel to.  That will give you much better control of the consistency.

Reply
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Question RE: fragglerock1's Caramel Filling recipe