Newcakebaker_2012
Posted 19 Nov 2012 , 6:56pm
post #1 of 1
AHi Everyone!
I'm looking to make around 10 6 inch cakes as christmas gifts. I would like to only use around 3 different cake variations. I also haven't made a cake larger then 8 inches...
So do you usually double the cake recipes or are there recipes which will make enough batter for 2 or 3 of these cakes at a time?
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