Some time ago I read a post about a solution to making frosting turn out o.k. using shortening with no trans fat. I can't seem to find it.
I went to the grocery store today to get my shortening and the store brand changed brands and there is no trans fat in it. It seems everyone is doing it.
I have a cake to do tomorrow, and I know my buttercream will be yucky using trans fat free shortening. If anyone can remember the solution, I'd be so thankful.