I was asked to make teddy bear on cupcakes for a girl's birthday party, as the party theme is "build a bear". My idea is to do fondant cut-out of bears, and stick on frosting.
I'm thinking I can make fondant bears a few days ahead so on the day before delivery, I just need to put them on so I'm not rushing all at one time. However, I now think the fondant gets very dry and hard after a few days, so the kids won't be able to eat the fondant bears at the party. I'm little unsure now.
Any suggestions? Thanks all in advance.