Hi, twice I've made Scratch SF recipe for vanilla cake. It's pretty good, moist and has plenty of flavour. I make the version with egg whites, butter and milk.
I can't really call it a white cake as the use of butter makes it more of a yellow cake. I can't access shortening here is Aus.
I'd like to know (since its such a popular cake) who loves it! Who has some tips for making it, who has tweaked the recipe and what variations of the recipe have you tried, eg, lemon, pumpkin, etc?? And do your customers love it, Or have you found a better recipe since????
I think I may have finally found my vanilla cake recipe??? So any tips would be appreciated!!!