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freezing buttercream?

post #1 of 4
Thread Starter 

I'm sure this has been asked before.  But I made more American BC than I needed.  I use shortening & butter in my recipe.  If I freeze it will it hurt the consistency or flavor at all? 

 

What about freezing cream cheese frosting?

 

Thanks, Mary

post #2 of 4

I freeze butter cream all the time.    Does not change consistency or flavor.   I don't know about cream cheese....I would think it would thaw out more runny than what it was before. 

Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
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Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
post #3 of 4
Thread Starter 

Awesome.  Thanks!
 

post #4 of 4

Yep I freeze mine all the time too.  I just put it in a doubled up zip lock and it's good.

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