Hi there, I'm new to this forum and new to cake decorating. Please help.
I'm having this problem with my mud cake. The first one I baked turned out fine but the 2 I've baked since have been hollow in the middle, covered by a crust, so all looks perfect until I skewer it and the crust collapses. It's leaving very little cake for me to work with. I need to cut it to make many small cakes. What am I doing so wrong??
I put foil on the outside of the tin, would this be causing the problem?
IMG_0154.JPG 2,096k .JPG file