I made this recipe: http://cakecentral.com/a/whipped-cream-buttercream-frosting and it usually works out great. Today, however, it is really grainy. I've mixed it for about 15 minutes and still it isn't cooperating. Should I add more boiling water and then thicken it with powdered sugar? Mix it longer? Let it sit? Something else? Any ideas would be appreciated! Thanks!
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