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1/2 vanilla 1/2 chocolate cake dilema Help!!!1

post #1 of 3
Thread Starter 

Hi  i am baking a 1/2 chocolate 1/2 white sheet cake. I noticed the vanilla side gets done before the chocolate side. what can i do without burning the done side?

post #2 of 3

Can you bake them separate then put them side by side and join with some icing?
 

post #3 of 3

When I use the magic cake strips, the white side does NOT burn.  The strips insulate well enough, and the cake is flat as well.

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Cake Central › Cake Forums › Cake Talk › Recipes › 1/2 vanilla 1/2 chocolate cake dilema Help!!!1