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cake failure

post #1 of 3
Thread Starter 

i got a cake recipe in which it is written that the temp  is 350 degree for 35 min.i followed the same,but the middle portion of the cake didn't cook well.so i wait till 45 min,result was the same. i am using a microwave convention oven.can anybody please help me to solve my problem,thanx...


Edited by aleena - 11/9/12 at 9:43am
post #2 of 3

At some point, you just have to bake until it's done. 

 

Then, you can go through your checklists:  check the oven temp with a thermometer, it sounds like it is a small oven - they are prone to wide temperature swings,  did you adjust down for convection?, how big is the cake?, did it need a baking nail or heating core?.

 

The list goes on, but that is a place to start.
 

post #3 of 3

i hear some people have troubles baking in convection ovens, maybe try baking on the regular setting! i know i do :)

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